Chicken cutlets with cheese

Chicken cutlets with cheese


  1. Chicken fillet 2 pieces (400-500 grams);
  2. Chicken steaks 3 pieces (400 grams);
  3. Bulb 1 medium
  4. Cream cheese 100 grams
  5. Flour or breadcrumbs to taste
  6. Cooking Oil
  • Main Ingredients Chicken
  • Serving 4 servings


meat grinder, frying pan.


Chicken fillet, steaks and onions cut and mince. You can use minced chicken. Finish minced salt and pepper. Cut the cream cheese into plates. Form a cake from the minced meat, put a plate of cream cheese in the center, pinch the edges and form a cutlet. Finish the cutlet in flour or breadcrumbs. Fry in a pan on both sides. Serve with any side dish.
Enjoy your meal!