- Chicken fillet 2 pieces (400-500 grams);
- Chicken steaks 3 pieces (400 grams);
- Bulb 1 medium
- Cream cheese 100 grams
- Flour or breadcrumbs to taste
- Cooking Oil
- Main Ingredients Chicken
- Serving 4 servings
meat grinder, frying pan.
Cooking:Chicken fillet, steaks and onions cut and mince. You can use minced chicken. Finish minced salt and pepper. Cut the cream cheese into plates. Form a cake from the minced meat, put a plate of cream cheese in the center, pinch the edges and form a cutlet. Finish the cutlet in flour or breadcrumbs. Fry in a pan on both sides. Serve with any side dish.
Enjoy your meal!