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Salad with Peking Cabbage and Smoked Meat

Salad with Peking Cabbage and Smoked Meat

Ingredients

  1. Beijing cabbage half head
  2. Smoked meat 200 grams
  3. Eggs 2 pieces
  4. Green peas half a can
  5. Salt to taste
  6. Dressing mayonnaise
  • Main Ingredients: Pork, Cabbage
  • Serving 4 servings

Inventory:

knife, kitchen board, bowl for boiling eggs, salad bowl, spoon.

Cooking:

Boil eggs and cool. Dice eggs and smoked meat. Chop Beijing cabbage, drain the liquid from peas and rinse. Combine all salad ingredients in salad bowls, salt and season with mayonnaise. Salad with Beijing cabbage and smoked meat is ready! Enjoy your meal!