Chicken fillet "Zebra"

Chicken fillet "Zebra"


  1. Chicken fillet 500g
  2. Hard cheese 200g
  3. Tomatoes 2-3 pcs
  4. Sour cream 50g
  5. Garlic-3-4 slices to taste
  6. Soy Sauce 50 ml
  7. Parsley a few twigs
  8. To taste
  • Main Ingredients Chicken
  • Serving 2 servings


kitchen board, knife, marinating dish, baking dish, oven.


1. Make a meat marinade: mix soy sauce with chopped parsley and garlic squeezed through a press. Marinate the fillet for 30 to 40 minutes in this marinade. 2. While the fillet is marinated, cut the cheese into slices, and the tomatoes into slices. Mix sour cream with crushed garlic and salt. 3. Cut each piece of fillet 3 or 4 times and put cheese and tomatoes in these cuts. Lubricate with sour cream-garlic mixture. 4. Lubricate the baking dish with butter and put the fillet on it. 5. Bake in the oven at a temperature of 200 degrees for about 30-40 minutes. Chicken fillet "Zebra" is ready! Bon appetit to all!