Brisket of hot pickle in onion peel

Brisket of hot pickle in onion peel


  1. Pork belly 1 kg.;
  2. Water 2.5 liters
  3. Onion peel 3 large handfuls
  4. Garlic 10 cloves;
  5. Salt 4 tbsp
  6. Sugar 2 tbsp
  7. Bay leaf 3-4 pcs.
  8. Black pepper to taste
  • Main Ingredients
  • Serving 5 servings


pan, freezer


Put water on the stove. Add onion peel, salt, sugar, bay leaf and bring the brine to a boil. In a boiling brine, place the brisket and cook for 30 minutes, cover and leave the brisket in brine for 12-15 hours. After the specified time, remove the brisket from the brine, dry with paper towels, grate with black pepper, chopped garlic, wrap in foil and send in a freezer to 12 hours. Get the brisket out of the freezer, let it thaw for 2 hours. Bon appetit!