- Boiled potatoes 1 kilogram
- Dill 1 bunch
- Garlic green 1 piece
- Green onion 1 piece
- Leek 1 pc (green portion)
- Wheat flour 3 tablespoons
- Pepper 1 pinch
- Salt 1 teaspoon
- Turmeric 1 teaspoon
- Main ingredients: Potato, Onion, Greens
- Serving 6 servings
Bun, plate, baking tray, plate
Step 1: mix the ingredients.
Mash boiled potatoes with a fork or a crush in mashed potatoes. Finely chop the garlic, onion and leek, finely chop the dill. Add greens in mashed potatoes.
Add and flour, salt, turmeric.
Mix everything very carefully to get a homogeneous mass.
Step 2: bake potato pancakes with greens in the oven.
Lubricate the baking parchment with vegetable oil and spoon the potato mass onto it, forming small potato pancakes. Leave some space between them.
Preheat the oven and cook potato pancakes in it until golden brown. In the process, potato pancakes need to be turned over to fry on both sides.
Step 3: serve potato pancakes with herbs.
Serve hot potato pancakes, only from the oven. Most delicious with sour cream, but with the sauce is also very good.
Enjoy your meal!