Potato with lard on the grill

Potato with lard on the grill


  1. To taste
  2. Dill, salt, garlic to taste
  3. Vegetable oil to taste
  4. Salted to taste
  • Main ingredients: Lard, Potato
  • Serving 2 servings


skewers, barbecue


Pickle medium or small potatoes in oil with dill, garlic and salt for 1 night. Cut salted fat into small pieces (peel the skin). Before cooking on the grill, cut the potatoes in half and plant on a skewer. Bake until ready.