- Chicken eggs 5 pcs.
- Flour 10 tbsp. spoons with a slide
- Milk 600 ml.
- Salt 1 teaspoon without slide
- Sugar 2 tbsp. spoons
- Soda 1/2 tsp
- Lemon juice with water (1: 1) 1 tsp
- Vegetable oil 4 tbsp. spoons
- Main Ingredients Eggs, Milk, Flour
- Serving 5 servings
- World Cuisine
pan, bowl, whisk,
Step 1.Beat eggs in a bowl and beat with a whisk. Add salt, sugar and ⅓ flour, mix well so that there are no lumps. Add another ⅓ of flour and mix again, then add the remaining flour and knead thoroughly.
Step 2Add ⅓ of milk to the dough and mix, then gradually add the remaining milk and mix thoroughly. Add soda quenched with lemon juice to the dough, mix well.
Step 3Let the dough stand for 10 minutes and add 2 tbsp to the dough. tablespoons of vegetable oil, mix.
Step 4Heat well in a pan and grease with oil. Pour the dough into the pan with a ladle, slightly tilt the pan in a circular motion so that the dough spreads in a thin layer throughout the pan.
Step 5Bake each pancake for 20-30 seconds. on each side over medium heat. Serve with jam, jam or sour cream.
Enjoy your meal!