Snacks

Omelet with potatoes and meatballs in the oven

Omelet with potatoes and meatballs in the oven

Ingredients

  1. Potato 4 pieces (medium size)
  2. 4 eggs
  3. Raw smoked pork 8 slices
  4. Meatballs (finished) 8 pieces
  5. Butter 20 grams
  6. Salt to taste
  7. Basil to taste
  8. Pepper to taste
  9. Tomatoes on a branch 1 sprig
  10. Cheese to taste
  • Main Ingredients: Pork, Potato, Tomato, Eggs
  • Serving 4 servings

Inventory:

Baking dish (pan), knife, whisk.

Cooking:

Step 1: cook the potatoes.


Potatoes can be taken boiled, then skip this step. If you took raw, peel it, cut into large pieces and mix with salt and basil.

Put the potatoes in a baking dish, add the butter and send in preheated until 180 degrees the oven. Bring to readiness and cool to room temperature.

Step 2: mix the omelet ingredients.


Lubricate the baking dish with butter and put on it potatoes, meatballs and raw smoked pork, thinly sliced ​​at the edges.

Beat eggs with salt and pepper, pour the resulting mass into a baking dish with potatoes, meatballs and meat.

Top with a sprig of tomatoes (optionally lightly salt them).

Step 3: bake an omelet with potatoes and meatballs in the oven.

Preheat the oven to 180 degrees and send the baked omelet to 20 minutes. Per 5 minutes until the end of cooking sprinkle everything on top with a little cheese.

Step 4: serve the omelet with potatoes and meatballs in the oven.


Before you get an omelet from a mold and chop it, let it cool for 10-15 minutes. Then you can already serve with sauce or sour cream.
Enjoy your meal!