- Warm milk 300 ml.
- Egg 1 pc.
- Flour 300 gr.
- Dry yeast 7 g.
- Salt 0.5 tsp
- Sugar 2 tbsp. spoons
- Vegetable oil 6 tbsp. spoons
- Main ingredients: Milk, Flour, Yeast dough, Sugar
- Serving 4 servings
- World Cuisine
Frying pan, bowl, spoon, whisk,
Step 1.Sift flour, add sugar, salt, yeast and mix.
Step 2Make a deepening in the flour and add 1 egg and milk, mix everything thoroughly until smooth.
Step 3Add 2 tbsp. tablespoons of vegetable oil and mix well.
Step 4Cover the dough with cling film and put in a warm place for 1 hour.
Step 5Heat the pan, pour 2 tbsp. tablespoons of vegetable oil. Spoon the dough into the pan, a short distance from each other. Each time before taking the dough, dip a spoon into cold water, then the dough will not stick to the spoon.
Step 6Bake pancakes on low heat for 2-3 minutes on each side. Sour cream, jam or jam, chocolate or cream sauces can be served with pancakes.
Enjoy your meal!