1. Warm milk 300 ml.
  2. Egg 1 pc.
  3. Flour 300 gr.
  4. Dry yeast 7 g.
  5. Salt 0.5 tsp
  6. Sugar 2 tbsp. spoons
  7. Vegetable oil 6 tbsp. spoons
  • Main ingredients: Milk, Flour, Yeast dough, Sugar
  • Serving 4 servings
  • World Cuisine


Frying pan, bowl, spoon, whisk,


Step 1.

Sift flour, add sugar, salt, yeast and mix.

Step 2

Make a deepening in the flour and add 1 egg and milk, mix everything thoroughly until smooth.

Step 3

Add 2 tbsp. tablespoons of vegetable oil and mix well.

Step 4

Cover the dough with cling film and put in a warm place for 1 hour.

Step 5

Heat the pan, pour 2 tbsp. tablespoons of vegetable oil. Spoon the dough into the pan, a short distance from each other. Each time before taking the dough, dip a spoon into cold water, then the dough will not stick to the spoon.

Step 6

Bake pancakes on low heat for 2-3 minutes on each side. Sour cream, jam or jam, chocolate or cream sauces can be served with pancakes.
Enjoy your meal!