- Sausages for grilling 1 kilogram
- Coriander (whole) 1 teaspoon
- Honey 1 tablespoon
- Light beer 1/2 cup
- Granulated Garlic 2 teaspoons
- Main ingredients: Sausage and sausages, Beer, Honey
- Portion 3-4
Grill, brush, tongs.
Step 1: add spices to the sausages.Sausages should be exactly suitable for grilling. Cut them diagonally on each side.
Grind coriander in a mortar or mill, add it to sausages. Add garlic to sausages. Stir and rub the spices into the cuts.
Leave in the refrigerator for about 1 hour.
Step 2: prepare grilled sausages.
Mix beer with honey and prepare a brush.
Brush sausages with honey and beer marinade and grill them. Cook by turning and lubricating with beer and honey. When the surface of the sausages becomes rosy and covered with glossy glaze, everything is ready.
Step 3: serve grilled sausages in a honey and beer marinade.
Grilled sausages cooked in a honey and beer marinade are distinguished by a particularly golden crust and juiciness that can be preserved inside. Serve them with fresh vegetable salad and various sauces.
Enjoy your meal!