Omelet with vegetables and sausages. American cuisine

Omelet with vegetables and sausages. American cuisine

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  1. Egg 4 pcs.
  2. Sausages 2 pcs.
  3. Chili pepper 1 pc.
  4. 1 medium-sized tomato
  5. Red onion, small 1 pc.
  6. Sweet pepper ½ pcs.
  7. Hard cheese 50 gr.
  8. Butter 20 gr.
  9. Salt to taste
  10. Ground black pepper ¼ teaspoon
  11. Oregano 1 teaspoon
  • Main ingredients: Sausage and sausages, Onion, Pepper, Tomato, Greens
  • Serving 2 servings
  • World Cuisine


frying pan, bowl, whisk


Step 1.

Cut into small cubes all vegetables and sausages, grate the cheese on a fine grater.

Step 2

Heat the pan, melt the butter and fry the onions for 1 minute, stirring occasionally. Add tomatoes and fry for 1 minute. Add bell peppers and fry for 2-3 minutes. Add salt, chili, oregano and ground pepper, continue to fry for another 1 minute. Add sausages and fry for 2 minutes, the filling for the omelet is ready.

Step 3

Beat 4 eggs.

Step 4

Heat the pan and melt the butter.

Step 5

Pour the beaten eggs into the pan and fry for 3-4 minutes over low heat.

Step 6

Turn the omelet over with a spatula, put the filling on one half on top, and put cheese on the other side.

Step 7

Gently fold the omelet in half so that half of the cheese is on top of the vegetables.

Step 8

Close the lid and cook for another 2-3 minutes over low heat. American western omelet is ready. Enjoy your meal!


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  2. Shaktidal

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