- Smoked chicken fillet 150-200 grams
- Bulgarian red pepper 1 piece
- Celery 4 Stalks
- Canned corn 1 can
- Mayonnaise to taste
- Salt to taste
- Pepper to taste
- Main ingredients: Corn, Pepper, Celery, Chicken
- Serving 2 servings
Salad bowl, kitchen knife, spoon, board.
Step 1: chop the vegetables.
Rinse the celery stalks well, then cut them into small pieces and pour them into a deep salad bowl.
Drain the excess liquid from the corn, and then pour the grains into a salad bowl to the celery.
Rinse the bell pepper, peel off the tail and seeds, cut into small pieces and send to other ingredients.
Step 2: add the chicken and mayonnaise.
Cut the chicken into small cubes (about the same as the cubes of pepper), add to the salad bowl. Salt, pepper, season everything with mayonnaise to taste and mix thoroughly so that the dressing is evenly distributed.
Step 3: serve a salad with smoked chicken and celery.
Serve smoked chicken and celery salad as a main course or in addition to a hot one. Salad turns out a miracle how light, but at the same time satisfying and nutritious. I recommend you cook and try.
Enjoy your meal!