- Chicken drumsticks 4-5 pieces
- Carrot 1 piece
- Parsley root 1 piece
- Garlic salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Corn flakes 1 cup
- Bay leaf 1 piece
- Allspice 2 peas
- Water 1.5 liters
- Flour optional
- Vegetable oil for frying
- Main Ingredients Chicken
- Serving 2 servings
Frying pan, pan, plates.
Step 1: prepare chicken drumsticks.
Rinse the chicken drumsticks well, make sure that the meat is thawed completely, not frozen.
Step 2: Cook the chicken drumsticks.
Send carrots, parsley root, all spices, salt and chicken drumsticks into the water. Put on fire and simmer for about half an hour, that is, until soft.
Remove the lower legs after cooking from the broth and allow them to cool slightly.
Step 3: breaded chicken drumsticks.
Dip chicken drumsticks in flour.
Then roll them in beaten eggs.
Finally, dip in crushed corn flakes.
Step 4: fry the chicken drumsticks in cornflakes.
Heat vegetable oil in a pan and fry the chicken drumsticks in it. Not for long, inside they are ready, you only need the crust of cereals and eggs with flour to set well and become crispy.
Step 5: Serve the chicken drumsticks in cornflakes.
Serve the corn-fried drumsticks hot with a side dish of mashed potatoes and, for example, a salad of fresh vegetables.
Enjoy your meal!