- Pork chops 2 pieces
- Dried onions 1/2 pack
- Eggs 2 pieces (small)
- Spices to taste
- Corn flakes 1 cup
- Vegetable oil for frying
- Main Ingredients
- Serving 2 servings
Plate, fork, frying pan, spatula.
Step 1: beat the eggs.
Break the eggs into a plate, add spices to them and beat well.
Step 2: cover the breadcrumbs with breadcrumbs.
Prepare plates of dried onions and cornflakes.
Roll the pork chops first in the onion, then thoroughly in the beaten eggs.
After the eggs, send the pork to the corn flakes. The breading does not have to be very thick, but it is necessary to make it uniform.
Step 3: fry the pork chops in a breading of onions.
Heat vegetable oil in a pan and send chopped breadcrumbs to it. Cook over medium heat until golden brown on both sides.
A lot of cooking oil will be needed, so to remove excess afterwards, dip the cooked chops with paper towels.
Step 4: Serve the pork chops breaded onion.
Serve the pork chops fried in onion breading hot. Be sure to have a vegetable side dish so that the meat is well digested and assimilated.
Enjoy your meal!